Ok, so the point is, this is a big client I delivered a sample platter to. I'll be catering for the "VIP" tables and dessert bar at "said" client's Hollywood event in October. Just how Hollywood is it? Let's just say they cut the guest list to 900 people this year. Yeah I know, that's "cutting down"?
The Baby Pecan Pie Bites and Blueberry Tartlets with Lemon Ganache are variations on a couple of the items I'll be making for the event. The rest is a secret until then!